BAR BESITO IS A CELEBRATION of the spirit and flavors of spain
And the produce AND CREATIVITY of californiA
OUR TAPAS MENU REFERENCES SPANISH CUISINE WHILE BEING ROOTED IN SEASONAL COOKING AND WEST COAST PRODUCTS.
WE POUR Spanish wine, vermouth, sherry, beer, and cider, by the glass, carafe & porrÓN.
Besito is helmed by a group of restaurant industry veterans doing this for the love of food, wine, community, and hospitality. We hope you’ll come visit us on Silver Lake Blvd. for tapas, vino, vermut, y más!
THE BESITO TEAM
Restaurateur: Heather Sperling (Botanica)
Beverage Director & Partner: Pierluc Dallaire (Botanica, formerly Bar/Restaurant, Joe Beef)
Chef: Keith Phillips (formerly Rustic Canyon, Botanica)
Sous Chef: Luis Ellis
Manager: Sarah Brodsky
Design-Build Partners: Nickie
Huang & Sol Stearns (After Co.)
Branding: Lizz Wasserman
HOURS
Thursday: noon - 10pm
Friday: noon - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
Monday: noon - 10pm
lunch: noon to 3pm
tardeo happy hour: 3-5pm
tapas menu: 5pm onward
weekend brunch specials: 11am - 3pm
CONTACT
323-284-8325 / hello@barbesito.com
RESERVE via OpenTable
reservations recommended but not required; we always leave space open for walk-ins in the dining room and on our patio!
